Beef with Cream and Mushrooms

1. Pat the beef slices dry with paper towels. Season them generously with salt and freshly ground black pepper.
2. In a large, heavy-bottomed skillet over medium-high heat, heat the vegetable oil and butter until the butter is melted and lightly bubbling.
3. Add the beef slices to the skillet (avoid overcrowding; you may need to cook the beef in batches). Sear the beef quickly on both sides until browned (about 2-3 minutes per side) but not fully cooked through. Remove the beef from the skillet and set aside.
4. In the same skillet (add more butter or oil if needed), add the chopped onion and sauté until softened and translucent (about 5 minutes).
5. Add the minced garlic and cook for 1 minute until fragrant.
6. Add the sliced mushrooms and cook, stirring occasionally, until they release their liquid and start to brown (about 8-10 minutes).
7. Sprinkle the flour over the mushrooms and onions and stir for 1 minute.
8. Gradually pour in the beef broth or chicken broth, stirring constantly to scrape up any browned bits from the bottom of the skillet.
9. Add the heavy cream and thyme. Bring the sauce to a gentle simmer and let it thicken slightly (about 5 minutes).
10. Return the seared beef slices to the skillet and stir to coat them with the sauce. Reduce the heat to low, cover the skillet, and let the beef simmer in the sauce for another 5-10 minutes or until the beef is cooked through and very tender.
11. Season the sauce with salt and black pepper to taste. Adjust the seasonings if needed.
12. Serve the creamy mushroom beef hot, garnished with fresh chopped parsley. It pairs well with white rice, mashed potatoes, or fresh bread.

Additional Tips:

• You can use different types of mushrooms such as shiitake or portobello for a more complex flavor.
• For a richer flavor, you can add a tablespoon of Dijon mustard to the sauce.
• You can deglaze the pan with a splash of dry red wine after searing the beef and letting it evaporate slightly before adding the broth (remember your preferences regarding alcohol).
• Leftovers can be stored in the refrigerator for 2-3 days and reheated gently over low heat.

Nutritional Value 

(per serving - depends on the type and amount of beef and cream used):

• 🥩 Excellent source of protein for muscle support and satiety.
• 🍄 Mushrooms are rich in nutrients, especially vitamin D and antioxidants.
• 🥛 Cream adds indulgent flavor—light or plant-based options can be used for a healthier version.
• 💚 A balanced main dish when served with veggies or whole grains.
• 👩‍🍳 Perfect for special dinners, weekends, or gatherings.
• 🌿 Customizable with herbs and spices like thyme, garlic, or rosemary.
• ✨ Versatile recipe—can be made with chicken or meat alternatives.