Egyptian cuisine Egyptian Moussaka recipe Hearty, flavorful, and rich with Mediterranean charm, Egyptian Moussaka (or Mesa’a’a ) is a classic dish that highlights the bold and comf...
Lebanese cuisine Lebanese Muhammara recipe Lebanese Muhammara is a bold and flavorful Middle Eastern dip made from roasted red peppers, walnuts, olive oil, garlic, and pomegranate ...
Chicken Shawarma recipe Juicy, spiced, and packed with bold flavor, Chicken Shawarma is one of the most iconic Middle Eastern street foods. Traditionally cooked o...
Gulf cuisine Gulf-Style Chicken Biryani recipe Fragrant, spiced, and deeply satisfying, Gulf Biryani —also known as Khaleeji Biryani —is a celebrated rice dish across the Arabian Gulf re...
Soup Cream of Mushroom Soup recipe Rich, velvety, and deeply comforting, Cream of Mushroom Soup is a beloved classic that brings warmth and flavor to any table. Made with ...
Salad Caesar salad recipe Crisp, flavorful, and effortlessly elegant, the Caesar Salad is a timeless classic that continues to be a favorite on menus and home tabl...
Western sweets Petit Fours Glacés Recipe Elegant, bite-sized, and irresistibly sweet, Petit Fours Glacés are the epitome of French pastry perfection. These miniature layered cakes...